Shaker Incubator EZL-SI82

Name: Shaker Incubator EZL-SI82
Brand: Labtron.online
SKU: EZL-SI82
Rating: 4.7 (248 reviews)

Shaker Incubator EZL-SI82 is a cost-effective and space-saving alternative for bacterial culture applications, with a smooth compact design that doubles the capacity of smaller and bigger flasks. The unit has a usable volume of 280 L, a swing amplitude of 26 mm, and exceptional temperature stability of 0.1°C over a temperature range of RT +5°C to 60°C. It incorporates an LCD panel for parameter settings and can execute sophisticated operations with a single constant temperature control and numerous temperature controls.

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Volume	280 L
Shaking Speed	40 to 300 rpm
Speed Accuracy	± 1 rpm
Swing Amplitude	φ 26 mm
Temperature Range	RT +5°C-60°C
Standard Configuration	250ml×35 or 500ml×24
Maximum Capacity	250ml×70/500ml×48/1000ml×24/2000ml×8
Tray Size	740×460 mm
Tray Included	2
Temperature Accuracy	± 0.1°C
Temperature Uniformity	± 1°C
Timing Range	1-9999 Minutes
Power Rating	550 W
Power Supply	AC 220V-240V ± 10%, 50-60 Hz
Volume (W×D×H)	84×52×64 mm
Exterior Dimension (W×D×H)	95×70×126 mm
Net Weight	220 kg

It is a combination of an incubator and a shaker
Flask clamps, plastic clamps, funnel clumps and dedicated platforms are provided
The shell is made of high-quality steel, and the chamber is polished stainless steel
Panel with a sloped design and a large LCD display
A data memory function is available to eliminate faulty operation
Non-volatile memory that, when power is restored, the unit will automatically restart as originally programmed
The heating is switched off and audible and visual alarm are alerted if the measuring temperature deviates from the set temperature by 3°C
Complex and quick refrigeration system for faster cooling and automatic defrost
A high-torque motor for continuous operation
A large view window and built-in lighting for easy observation
Low noise, luxury and leak resistant

These double layer shaking incubators have been designed specifically for modern biological engineering departments, and include bacterial, tissue, germ cultures, yeast and liquid culture incubation, culture plates, fermentation, hybridization and biochemical research. All of these tests require high temperature performance as well as a stable vibration frequency.